Beef, oyster mushroom & broccolini stir-fry

Ingredients (serves 4)

450g pkt hokkien noodles

1 tbs grated fresh ginger

2 garlic cloves, crushed

350g beef fillet steak, sliced thinly

2 tbs olive oil

1 bunch broccolini, cut into 3 lengths

1 red capsicum, deseeded, sliced

150g oyster mushrooms, halved

1/4 cup (60ml) oyster sauce

1 tbs soy sauce

1 tbs kecap manis (Indonesian sweet soy)

Preparation:

Place the hokkien noodles in a heatproof bowl. Cover with boiling water and set aside for 5 minutes to separate the noodles. Drain.

In a bowl, combine the ginger, garlic, beef and 1 1/2 tbs of the olive oil. Heat a wok over a medium high heat. In batches, add the beef and cook, for 1 minute on each side or until golden. Transfer to a plate.

Add the remaining oil to the pan. Add the broccolini and capsicum and cook, for 2 minutes. Add the mushrooms and cook for 1 minute. Add the noodles, beef, oyster sauce and soy sauce and kecap manis, and cook for 3-5 minutes. Serve.